Grilled Clams w/ Ginger Lime Dipping Sauce
As much as I love to cook, I always love whipping up ridiculously easy meals that taste really amazing. There are only three easy steps: 1) Make the sauce 2) Microwave the corn and 3) Grill the clams. I had leftover mango carrot salad from last night's dinner and this, with the corn, made fantastic side dishes! If you're feeding kids, you can cut it into bite size pieces to make it easier for them to eat. ENJOY!
GINGER LIME DIPPING SAUCE:
1/3 cup Ai's Awesome Fish Sauce Dressing
1 lime (juiced)
2 tbsp white vinegar
1/2 -3/4 tbsp grated ginger
pinch of salt
cracked black pepper
(optional) thai dried chili pepper flakes
The sauce is the hardest thing you will have to do! After that, just microwave 2-3 ears of corn (in husks) for 6-9 minutes (depending on microwave). While the corn is cooking, grill the clams on high heat until they open up. That's it!
GINGER LIME DIPPING SAUCE:
1/3 cup Ai's Awesome Fish Sauce Dressing
1 lime (juiced)
2 tbsp white vinegar
1/2 -3/4 tbsp grated ginger
pinch of salt
cracked black pepper
(optional) thai dried chili pepper flakes
The sauce is the hardest thing you will have to do! After that, just microwave 2-3 ears of corn (in husks) for 6-9 minutes (depending on microwave). While the corn is cooking, grill the clams on high heat until they open up. That's it!
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