Fish Sauce Vinaigrette

 Fish Sauce Vinaigrette

My girlfriend Huong, introduced me to vinegar in fish sauce and I have been using it in every sauce I make ever since.  This sauce has the perfect combination of every flavor.  You can use it in traditional Vietnamese dishes or get creative and add this to a Jamaican jerk marinade (which is absolutely fantastic by the way!)

Combine all ingredients and stir until sugar dissolves. This will last you a while.  Pour it in an empty wine bottle for an easy dressing or marinade on the spot!

1 cup concentrated fish sauce

1 1/4 cup vinegar

1 cup water (you can add another 1/2 cup if you don't want it as strong)

2 cups sugar