Blueberry French Toast Bagel

 

Blueberry French Toast  Bagel

2 blueberry bagels (can also use plain or whole wheat)
2 large eggs
1/2 cup milk
1/8 cup sugar in eggs
pinch of salt
1/8 cup sugar (for egg mixture)
1/8 cup sugar (for blueberries)
1/2 cup blueberries


1) Preheat oven to 375. Separate the bagels and poke holes on both the inside and outside with a fork.

2) In a shallow baking dish mix the eggs, milk, ⅛ cup sugar and a pinch of salt. Add the bagels to the mixture. Flip constantly and soak while the oven is preheating.

3) Spray non-stick or add oil to a skillet and heat on medium high. Briefly fry both sides of the bagels and place in baking dish.

4) In a bowl, coat the blueberries with ⅛ cup of sugar and place on top of bagels. Bake in the oven for 15 minutes.

(I think Liem nominated me for Mommy of The Year with this one! Isn't that what life's all about? Enjoy!)